Pinot grigio vs pinot gris skin#

Pinot Grigio gained immense popularity in the United States during the 1990s when lighter wines became more fashionable to drink.ĭespite their differences in origin and flavor profiles, both Riesling and Pinot Grigio continue to be beloved by wine enthusiasts around the world. The grape was later brought to Italy, where it became widely cultivated and evolved into a crisp, light wine that pairs well with seafood dishes. In contrast, Pinot Grigio is believed to have originated in France’s Burgundy region. Riesling’s popularity grew in the late 20th century as wine drinkers began to appreciate its complex profile and food-pairing capabilities. It is a versatile grape that can produce dry or sweet wines with high acidity and distinct fruit flavors. Riesling originated in Germany’s Rheingau region, where it has been grown since the 15th century.

On the other hand, Pinot Grigio grapes grow in warmer regions like Italy, producing less acidic wine with a more subtle aroma. Riesling grapes thrive in colder climates like Germany and Austria, producing high-acid and aromatic wines. Riesling is known for its sweet and fruity flavor profile, while Pinot Grigio is typically dry with a crisp finish. Knowing this, let us now focus on our white wines and distinguish the differences between Riesling and Pinot Grigio. Therefore, if you just press and ferment the juice, without the skin, what you end up with will be paler – white wine. Generally, the longer it is “macerated”, the deeper the red color becomes.

Pinot grigio vs pinot gris skin#

When the grape skin and solids are included to seep with the grape juice, tannins, and colors from the skin filter through. How are we talking about white wine, from a red grape variety? Well, there is a simple answer – skin contact or something called “ maceration“. Pinot Grigio Garda Can red variety grapes like Pinot Noir be made into a white wine – Pinot Grigio? But you would not be amiss to hear about comparisons between Riesling vs Pinot Gris. This varietal often has a golden hue with notes of peach or apricot balanced by a subtle spiciness. On the other hand, Pinot Gris originated in France’s Alsace region and is known for its fuller body, richer flavor profile, and slightly higher alcohol content compared to Pinot Grigio. It has a pale yellow color and offers flavors of citrus fruits like lemon and lime alongside hints of green apple or pear. Pinot Grigio wine is typically associated with Italian winemaking traditions and tends to be light-bodied with crisp acidity. Note that when comparing wines, Pinot Noir vs Pinot Grigio, you would basically be comparing a red wine vs a white wine. Same grape basically, but with different names based on region one French (Gris), one Italian (Grigio). While both wines originate from the same grape variety – Pinot Noir (which is a red wine varietal) – they have unique characteristics that set them apart. A more thorough and detailed review is done for Sauvignon Blanc, in this attached article – Sauvignon Blanc vs Pinot Grigio: A Comparison of Great Whites.īefore discussing these, a small note on the confusion that sometimes arises between Pinot Grigio and another relative – Pinot Gris. What about Sauvignon Blanc, you may ask? Well, this is another favorite amongst white wine enthusiasts. With subtle flavor differences between them, choosing between Riesling and Pinot Grigio can be difficult. Both are light, refreshing, and complex wines that offer something unique to their drinkers. But when it comes to classics, two white wines stand out: Riesling vs Pinot Grigio. Wine enthusiasts around the world know the importance of choosing the right white wine for any occasion.